Our quality food products are packaged with plenty of reusable Techni Ice gel packs and shipped in 1½" thick walled reusable styrofoam coolers to ensure that your product arrives cold (usually frozen) and in good condition. We guarantee that your food will not spoil. When you receive your order, it should be placed directly into the freezer.

- ships 2-3 day priority mail through USPS.
- Next day shipping is also available for an additional $20 charge.
- Shipping for our Alaska and Hawaii recipients is available for an additional $25 charge.
- Packages will be delivered to the recipients address with no signature required.
- Weekly shipping days are Monday, Tuesday and Wednesday. We are not able to ship to a Post Office Box.

Priority 2-3 Day Shipping:

Order Amount Freight Charge
Up to $50.00 $16.50
$50.01-$100.00 $19.50
$100.01 and over $26.50

Gift Certificate Shipping:

Standard 2-3 Day $5 per shipping address
Next Day Delivery $7 per shipping address

Local Deliveries

If you live in the north central Florida area within 50 miles of Lake City, Florida, delivery to your door is free for orders over $100.

Payment Methods

We accept Visa, MasterCard, Discover, and American Express credit cards through our secure online order page. We also gladly accept Florida and Georgia E.B.T. foodstamp cards and cash for local deliveries here in central Florida. You may pay by check or money order by printing out your checkout confirmation page and mail it to us along with your payment.

Our 100% Satisfaction Guarantee ships our products with the greatest care and integrity to our customers. Your order is guaranteed for tenderness and not to freezer burn for 1 full year from the date of purchase. We value our customers and believe the customer comes first. We look forward to becoming a household name with you and your family for many years to come. Thank you for bringing our products to your dinner table or next barbeque.  – SteakandStuff

Contact Info
4787 104th terrace
Live Oak, Fl. 32060
Larry Haas: Owner     352-895-3735
Karen Haas: Co-owner  386-965-6726

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